I don’t have the words to explain to you just how overwhelmed with emotion I am at this news. I can’t even form words because my mouth is too busy salivating at the thought of crispy golden nuggets of fried zucchini and the tiny white plastic containers holding they’re magical sauce. I tremble with joy just thinking about peeling it’s plastic crinkly foil lid and dunking the battered flavor morsels in! Ohh it’s just too much to bare. How do I even begin to realize this amazing sensation!

I have so many people to thank for this. First and foremost, I have to thank God for finally answering a young girls prayer (btw I’m still waiting on the whole spitting thing). Second, I want to send a sincere thank you to Carl and his Junior for remembering us here in Shanghai, we are not forgotten. I need to thank the fine people of the Raffle City Mall in People’s Square for leasing out the space to such a fine dining establishment. Last, but not least, I want to thank the future fry cook who is going to dip my frozen pre breaded vegetables into the greasy tub of oil and make them whole. Thank you!

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